My favorite daughter-in-law was telling me about this whole grain Quinoa, which is gluten free. I have many food allergies and gluten is one of them. She told me this grain was in Big Lots. For a few weeks in our Big Lots, the grain was sold out. My husband and I found it yesterday and decided to give it a try.
The grain is quite grainy, round grains. I brought it to boil, 1 cup in 2 cups of water and let it simmer for 12 minutes. After 12 minutes I fluffed it with a fork and let it stand with a cover for 15 minutes.
The fork holding the grain is what it looks like after 15 minutes.
I am waiting for my husband to return from the flea market to try it for breakfast. Maybe with a little cinnamon it will taste fine. The aroma is different, too.
Have a wonderful day, folks.
My son and granddaughter stopped over this morning. It was so much fun to have a cup a coffee and apple cobbler while visiting. We chatted and played rummy for awhile; then we picked tomatoes, green peppers, herbs, summer squash, butter lettuce, bok choy, cucumbers, and parsley.
This morning I was home, and I was able to watch The Pioneer Woman on Food Network. The other two episodes I missed.
Cold rainy day for a fall day, not officially fall, I am looking forward to the crisp fall day with sunshine and the leaves turning their burnt orange colors. I am looking forward to working in the yard on a crisp fall day with sunshine and the leaves turning their burnt orange colors.. I am looking forward to dividing or thinning out the flower plants to the crisp fall day with sunshine and the leaves turning their burnt orange colors.
Good evening, folks.
Yesterday, we found many garage sales and not many were reruns. It was a beautiful hot day, in the 90s.
I am so happy to read and to see that the arts and crafts are returning. East Lansing and Lexington, Michigan had wonderful arts and crafts shows this year.
