Tuesday, September 6, 2011

Spaghetti Sauce with Fresh Tomatoes

Good evening, folks.

We picked tomatoes this evening, cleaned the tomatoes, cut the tomatoes, and placed them in a stock pot to cook. My husband added, garlic, thyme, basil, hot peppers, and green peppers. This is a wonderful recipe for spaghetti sauce or just plain tomato sauce. After a couple hours of cooking and a cool down, we will place the sauce in quart size freezer bags to freeze.

Have a wonderful evening.

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