It was chicken chili day.
I was in another world, getting my frozen
tomato sauce from the freezer this
morning and letting it thaw.
My husband and I harvested our home grown
tomatoes this past fall. He makes
the best tomato sauce with home grown herbs and
our store bought garlic.
Early this morning I put a cup of pinto beans
in a pan with water to soak for a few hours.
Late morning my husband washed the beans
and placed clean water on them; then he cooked
them for a couple hours.
I cut the chicken breast in cubes, salt and pepper the meat,
and seared the meat in olive oil,
in my Revere Ware stainless steel 4 1/2
quart Dutch oven.
I then added to the chicken my freezer tomato sauce,
pinto beans, onions, chili powder, cumin,
and more salt to taste. Then, I cooked
on low for 45 minutes.
The chicken chili was very thick.
Have a wonderful day, folks!
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