Butternut Squash Baked Fries

This is an OMG recipe. Recently, on Food Network, I saw a chef recommend making baked butternut squash french fries.

This is what I did, and I had to modify the placement of the cut squash fries because my husband cannot eat anything too crunchy:

• Wash the squash.
• Cut into sections.
• Sliced the skin off. (Be careful with that knife.)
• Cut the squash the desired length and width for fries.
• On a larger pan and more room to spread the squash fries, drizzle with extra virgin olive oil.
• Sprinkle salt and desire spices.
• Mix well.
• Place into a preheated 400 degree oven for 40-50 minutes, depending on placement of oven racks.

Have a wonderful day, folks.