My favorite daughter-in-law gave me a package of almond meal. Since I am allergic to gluten, this is an excellent substitute for flour.
I modified a recipe from Mark Bittman (markbittman.com) for his blueberry cobbler. You can use any fruit. For this tryout, I used cooked apples that I had frozen for a couple months. I increased the almond meal to one cup, not 1/2 cup as stated in Mr. Bittman's recipe for flour. On the next tryout, I recommend to increase the almond meal to 1 1/2 cups. When it was all done, this recipe is very tasty!!!! I am looking forward to the next tryout with fresh fruit.
I thank my favorite daughter-in-law for directing me to Mark Bittman's website. His blog is very interesting.
Have a wonderful day, folks.
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